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Katahdin sheep
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The Katahdin is a modern American breed of . It is an easy-care sheep: it grows a hair coat with little wool which naturally in the spring, and so does not need to be . It is reared for only.

It was developed by a breeder named Michael Piel in , and is named for in that state. From about 1957 he a small number of African Hair Sheep from the with various meat breeds, principally the Suffolk.


History
In 1957 a farmer named Michael Piel imported three African Hair Sheep – a ram and two ewes – from the island of in the to his farm in Abbot, Maine. For almost twenty years he experimentally them with sheep of a wide variety of breeds, among them the , the Cheviot, the , the Southdown, the Suffolk and other English Down breeds. All but the Suffolk crosses were eventually discarded, and a flock of about 120 breeding ewes was selected. In the 1970s he experimented with cross-breeding with the , the only naturally-moulting English sheep; after his death in 1976, his widow took steps to breed out unwanted characteristics of this cross including the horns, the lower prolificacy and the reduced ease of handling.

A , Katahdin Hair Sheep International, was formed in 1985, and a was started.

The Katahdin was formerly an , included on the watchlist of the Livestock Conservancy; it was removed ("graduated") in 2013. In 2024 its conservation status was listed in as "not at risk"; the world-wide population was estimated at , of which approximately 85% was in the United States. The sheep were also present in Canada and in sixteen other countries, principally in the , in and in South America.


Characteristics
The Katahdin is of medium size: the average weight for ewes is approximately and for rams about . The sheep may be of any colour, and are usually naturally polled (hornless).

The Katahdin has the typical characteristics common to hair sheep: it has an outer coat of fine hair, and in winter may grow a wool undercoat which moults naturally in the spring, so that it does not need to be ; it is tolerant of hot and humid climatic conditions, and has good resistance to parasites including some gastrointestinal nematodes resistant to drugs; ewes are to some extent aseasonal and capable of breeding in the spring.


Use
The Katahdin is reared for meat. The lambing rate is some 168%.


Notes

Barbara Rischkowsky, Dafydd Pilling (editors) (2007). List of breeds documented in the Global Databank for Animal Genetic Resources, annex to The State of the World's Animal Genetic Resources for Food and Agriculture. Rome: Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations. . Archived 23 June 2020.

J.M. Burke (2005). Lamb Production of Dorper, Katahdin, and St. Croix Bred in Summer, Winter, or Spring in the Southeastern United States. Sheep & Goat Research Journal. 20: 51–59.

Valerie Porter, Lawrence Alderson, Stephen J.G. Hall, D. Phillip Sponenberg (2016). Mason's World Encyclopedia of Livestock Breeds and Breeding (sixth edition). Wallingford: CABI. .

Breed data sheet: Katahdin / United States of America (Sheep). Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed September 2024.

Transboundary breed: Katahdin. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed September 2024.

Frank Flanders, James R. Gillespie (2015). Modern Livestock & Poultry Production, ninth edition. Boston, Massachusetts: Cengage Learning. .

Janet Vorwald Dohner (2001). The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds. New Haven, Connecticut; London: Yale University Press. .

Arthur Bolduc (Winter 1986). The Katahdin: A Woolless Breed of Sheep. Small Farmer's Journal. 10 (1).

Https://livestockconservancy.org/about-us/conservation-successes/katahdin-sheep/" target="_blank" rel="nofollow"> Katahdin Sheep. Pittsboro, North Carolina: The Livestock Conservancy. Archived 24 April 2024.

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